ingredients

1/4  cup     rolled oats
1/4  cup     boiled water
1    tsp     miso paste
1/2  tsp     unicorn salt
1/4  cup     milk or alternative
1            fried egg

instructions

• cook oats in water until tender, mix in miso paste.
• add milk and cook until thickened, season with unicorn salt, or other seasonings
• serve with fried egg on top
• to make it crazy good, substitute water for chicken stock and add in some chicken- great for leftovers!

ingredients

2 tsp    smoked paprika
1 tsp    ginger powder
1 tsp    chopped onion
3 medium cloves garlic, chopped
1/2 cup  cashew butter
1/8 cup  rice vinegar
1/8 cup  honey
1/8 cup  orange juice
1/8 cup  less-sodium soy sauce
1 tsp    salt, to taste
1 tsp    black pepper
1 tsp    red pepper flakes

instructions

• in a food processor, blend ginger, garlic, and onion until chopped finely
• add other ingredients and blend until smooth

notes

this is based on a recipe from noah baerman.

ingredients

2        dried ancho chili peppers
2 tsp    fresh ginger, chopped
6 medium cloves garlic, chopped
1 cup    peanut butter
1/4 cup  rice vinegar
1/4 cup  honey
1/4 cup  lime or lemon juice
1/2 cup  tamari soy sauce
1 tsp    salt, to taste

instructions

• hydrate peppers in hot water for 5-10 minutes, then rinse in cold water, seed, and chop coarsely
• in a food processor, blend ginger, garlic, and peppers until chopped finely
• add other ingredients and blend until smooth

notes

kate ten eyck shared this delicious sauce with me one day during our lunch break. I think I saw stars. I asked for the recipe, but had to make loads of substitutions, hence the [[spring-roll-cashew-sauce]] recipe, where I added a spicy twist.

ingredients

2    cups    pork stock
1            quartered onion
1    30oz    can of diced tomatoes
1    cup     butter beans
2            cloves minced garlic
1            can green beans

instructions

• add [[pork-stock]] to a large stock pot
• add in all other ingredients
• simmer for an hour or more
• serve with a [[lunchroom-sandwich]], [[grilled-cheese]], or easter-biscuits