A collection of foodworks I enjoy making for myself and others.
3.5 cups whole milk
1/2 cup heavy cream
230 g sugar
This is used to make pumpkin-pie but can be used any other time caramelzied milk is needed.
226g softened cream cheese
2 tbs softened butter
100g powdered sugar
1 tsp vanilla
1 tsp black pepper
great on oatmeal-cream-pies or [[shortbread-cookies]]. named by jade thornton when we lived together and i made it for [[brownies]]
300 g sugar
1 cup whole milk or fruit juice
60 g flour
8 room temp eggs
for lemon flavor, add zest of 3 lemons and 1 cup or 240ml fresh lemon juice
1.75 cups all purpose flour
0.75 cup cocoa powder
1.5 tsp baking powder
1.5 tsp baking soda
2 cup white sugar
1 tsp salt
2 eggs
1 cup milk
0.5 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
Kate made this for me for my 29th birthday. She dressed it with whipped cream and a chocolate whipped cream duck. A super light and airy cake.
2.5 cups soft wheat self-rising flour
1 tsp baking powder
1/4 tsp salt
1/4 tsp black pepper
1 tsp sugar
1/4 cup butter (half a stick)
1/2 cup whole milk
1/2 cup sour cream, buttermilk, or greek yogurt
great as [[sausage-biscuits]], [[biscuits-&-gravy]], or just served as a side with something like joshuas-favorite-chicken or veggie-stew. you can also add 3/4 cup of chopped kielbasa with 3/4 cup of gouda for sausage & gouda biscuits.