ingredients

3 lbs    fruit
2 tbs    citrus juice
200 g    granulated sugar
60 g     flour
1/2 tbs  ground cinnamon
1/4 tsp  fresh ground nutmeg
1        double-crust pie dough
2        tbs butter, diced
1        egg

instructions

notes

ingredients

300 g    flour
13 g     sugar
5 g      sea salt
1 cup    cold butter
~ 1 cup  ice water

instructions

• mix dry ingredients, kneed in butter
• slowly add in water
• roll out to 1/4" thick. save leftover for top
• bake at 400 for 15 min
• pull from oven, add pie crust weights, bake another 10-15 min

ingredients

425 g    roasted pumkin puree
400 g    caramelized milk
2        eggs
1        egg yolk
3 g      ground cinnamon
2 g      ground ginger
1 g      ground clove
6 g      vanilla
2 g      sea salt
1 g      fresh ground nutmeg

instructions

• mix together puree, [[caramelized-milk]], eggs, and spices
• pour into pie-crust