ingredients

1.5  cups    self-raising flour
4    tbs     butter
1    tbs     sugar
1    tsp     baking powder
1            egg
1    cup     milk

instructions

• combine dry ingredients
• add softened butter, you’re making biscuits
• add eggs and milk
• cook on large buttered skillet or pan- a 1/3 cup works well for the size

ingredients

2    cups   old fashioned oats
2    cups   milk
3           eggs (separated)
1-3  tbs    sugar (egg whites)
1/2  cup    all purpose flour
1/4  cup    maple syrup or sugar
opt extras  cinnamon, nutmeg, berries, etc.

instructions

• combine oats with milk, yolks, flour, sugar, and extras
• set aside
• whisk egg whites with sugar until forming mild peaks
• slowly fold in oat mixture into egg whites
• cook on a large oiled skillet or pan around 325 or medium heat
• these take a bit longer to cook in the middle, but the outside is unlikely to become ‘overdone’

notes

named after how they look like a cross cut of a giant sequoia tree, bridget and i came up with these while on a trip in california. we had a bunch of food we had bought for day-hikes and didn’t wanna waste anything. the sequoia cake was born.