ingredients

1/4  cup     rolled oats
1/4  cup     boiled water
1    tsp     miso paste
1/2  tsp     unicorn salt
1/4  cup     milk or alternative
1            fried egg

instructions

• cook oats in water until tender, mix in miso paste.
• add milk and cook until thickened, season with unicorn salt, or other seasonings
• serve with fried egg on top
• to make it crazy good, substitute water for chicken stock and add in some chicken- great for leftovers!

ingredients

2    cups   old fashioned oats
2    cups   milk
3           eggs (separated)
1-3  tbs    sugar (egg whites)
1/2  cup    all purpose flour
1/4  cup    maple syrup or sugar
opt extras  cinnamon, nutmeg, berries, etc.

instructions

• combine oats with milk, yolks, flour, sugar, and extras
• set aside
• whisk egg whites with sugar until forming mild peaks
• slowly fold in oat mixture into egg whites
• cook on a large oiled skillet or pan around 325 or medium heat
• these take a bit longer to cook in the middle, but the outside is unlikely to become ‘overdone’

notes

named after how they look like a cross cut of a giant sequoia tree, bridget and i came up with these while on a trip in california. we had a bunch of food we had bought for day-hikes and didn’t wanna waste anything. the sequoia cake was born.