ingredients
1/4 cup rolled oats
1/4 cup boiled water
1 tsp miso paste
1/2 tsp unicorn salt
1/4 cup milk or alternative
1 fried egg
instructions
- cook oats in water until tender, mix in miso paste.
- add milk and cook until thickened, season with unicorn salt, or other seasonings
- serve with fried egg on top
- to make it crazy good, substitute water for chicken stock and add in some chicken- great for leftovers!