ingredients
425 g roasted pumkin puree
400 g caramelized milk
2 eggs
1 egg yolk
3 g ground cinnamon
2 g ground ginger
1 g ground clove
6 g vanilla
2 g sea salt
1 g fresh ground nutmeg
instructions
- mix together puree, [[caramelized-milk]], eggs, and spices
- pour into pie-crust