ingredients

3.5 cups    whole milk
1/2 cup     heavy cream
230 g       sugar

instructions

• mix together in a dutch oven
• cook over med-low heat until reduces to 400g

notes

This is used to make pumpkin-pie but can be used any other time caramelzied milk is needed.

ingredients

226g    softened cream cheese
2 tbs   softened butter
100g    powdered sugar
1 tsp   vanilla
1 tsp   black pepper

instructions

• mix ingredients together thoroughly

notes

great on oatmeal-cream-pies or [[shortbread-cookies]]. named by jade thornton when we lived together and i made it for [[brownies]]

ingredients

300 g   sugar
1 cup   whole milk or fruit juice
60 g    flour
8       room temp eggs

instructions

notes

for lemon flavor, add zest of 3 lemons and 1 cup or 240ml fresh lemon juice

ingredients

1.75 cups     all purpose flour
0.75 cup      cocoa powder
1.5  tsp      baking powder
1.5  tsp      baking soda
2    cup      white sugar
1    tsp      salt
2             eggs
1    cup      milk
0.5  cup      vegetable oil
2    tsp      vanilla extract
1    cup      boiling water

instructions

• mix dry ingredients
• add eggs, milk, oil, and vanilla
• add boiling water, whisking to incorporate
• pour batter into cake pans
• bake for 35 minutes

notes

Kate made this for me for my 29th birthday. She dressed it with whipped cream and a chocolate whipped cream duck. A super light and airy cake.

ingredients

450g      self rising flour
2 tsp     baking powder
50g       castor sugar
100g      butter
2         eggs
~ 2 cups  milk or alternative

instructions

• mix dry ingredients in a bowl
• kneed in softened butter, you’re making biscuits!
• mix milk and eggs in a separate cup, save a little
• mix in wet ingredients
• roll out 1/4 inch thick, cut with old-fashioned biscuit cutters
• dip top in milk mixture, then into sugar
• bake for 12-15 minutes, turn halfway

notes

these are traditionally served with clotted cream. also great with jam or marmalade