ingredients

3.5 cups    whole milk
1/2 cup     heavy cream
230 g       sugar

instructions

• mix together in a dutch oven
• cook over med-low heat until reduces to 400g

notes

This is used to make pumpkin-pie but can be used any other time caramelzied milk is needed.

ingredients

226g    softened cream cheese
2 tbs   softened butter
100g    powdered sugar
1 tsp   vanilla
1 tsp   black pepper

instructions

• mix ingredients together thoroughly

notes

great on oatmeal-cream-pies or [[shortbread-cookies]]. named by jade thornton when we lived together and i made it for [[brownies]]

ingredients

300 g   sugar
1 cup   whole milk or fruit juice
60 g    flour
8       room temp eggs

instructions

notes

for lemon flavor, add zest of 3 lemons and 1 cup or 240ml fresh lemon juice

ingredients

450g      self rising flour
2 tsp     baking powder
50g       castor sugar
100g      butter
2         eggs
~ 2 cups  milk or alternative

instructions

• mix dry ingredients in a bowl
• kneed in softened butter, you’re making biscuits!
• mix milk and eggs in a separate cup, save a little
• mix in wet ingredients
• roll out 1/4 inch thick, cut with old-fashioned biscuit cutters
• dip top in milk mixture, then into sugar
• bake for 12-15 minutes, turn halfway

notes

these are traditionally served with clotted cream. also great with jam or marmalade

ingredients

3 lbs    fruit
2 tbs    citrus juice
200 g    granulated sugar
60 g     flour
1/2 tbs  ground cinnamon
1/4 tsp  fresh ground nutmeg
1        double-crust pie dough
2        tbs butter, diced
1        egg

instructions

notes