ingredients

300 g   sugar
1 cup   whole milk or fruit juice
60 g    flour
8       room temp eggs

instructions

notes

for lemon flavor, add zest of 3 lemons and 1 cup or 240ml fresh lemon juice

ingredients

425 g    roasted pumkin puree
400 g    caramelized milk
2        eggs
1        egg yolk
3 g      ground cinnamon
2 g      ground ginger
1 g      ground clove
6 g      vanilla
2 g      sea salt
1 g      fresh ground nutmeg

instructions

• mix together puree, [[caramelized-milk]], eggs, and spices
• pour into pie-crust