ingredients

1    pack    pork ribs (the cut up kind)
2            whole onions
3-5          cloves of garlic
2-5          whole tomatoes
salt and pepper to taste
water

instructions

• season the pork ribs generously with salt and pepper
• sear the ribs on a hot hot skillet
  • do not fully cook, you’re just tryna develop some flavors
• place ribs in crock pot and fill water to one inch below top of meat
• cook overnight on low
• in the morning remove meat
  • save the meat to make pulled-pork
• in a stock pot caramelize one onion and sauté garlic until fragrant
• pour in liquid and add the other onion and tomatoes cut into quarters
• bring to a simmer and let sit until vegetables dissolve
• run through a fine mesh sieve into jars

notes

this recipe is great when used to make [[veggie-stew]], [[ramen]], or savory-brunch-oats.

ingredients

1    pack    pork ribs (the cut up kind)
alt/ a boston butt
salt and pepper to taste
water

instructions

• season the pork ribs generously with salt and pepper
• sear the ribs on a hot hot skillet
  • do not fully cook, you’re just tryna develop some flavors
• place ribs in crock pot and fill water to one inch below top of meat
• cook overnight on low
• in the morning remove from liquid and pull it apart
  • save the liquid to make pork-stock
• serve on your favorite bun or regular white bread with a real-good-bbq-sauce!