ingredients

chicken thighs or breasts
salt
pepper
olive oil
garlic
onion powder
paprika

instructions

• cut the chicken into bite-sized chunks
• add seasonings and oil, stir
• cook on preheated skillet until done

ingredients

1/4  cup     rolled oats
1/4  cup     boiled water
1    tsp     miso paste
1/2  tsp     unicorn salt
1/4  cup     milk or alternative
1            fried egg

instructions

• cook oats in water until tender, mix in miso paste.
• add milk and cook until thickened, season with unicorn salt, or other seasonings
• serve with fried egg on top
• to make it crazy good, substitute water for chicken stock and add in some chicken- great for leftovers!