ingredients

2.5  cups    soft wheat self-rising flour
1    tsp     baking powder
1/4  tsp     salt
1/4  tsp     black pepper
1    tsp     sugar
1/4  cup     butter (half a stick)
1/2  cup     whole milk
1/2  cup     sour cream, buttermilk, or greek yogurt

instructions

• mix dry ingredients in a bowl
• kneed in softened butter, you’re making biscuits!
• mix milk and sour in separate cup, save a little
• stir with wooden paddle
• drop 8-12 biscuits on parchment-lined pan, wash with leftover milk
• bake for 12-15 minutes, turn halfway

notes

great as [[sausage-biscuits]], [[biscuits-&-gravy]], or just served as a side with something like joshuas-favorite-chicken or veggie-stew. you can also add 3/4 cup of chopped kielbasa with 3/4 cup of gouda for sausage & gouda biscuits.

ingredients

450g      self rising flour
2 tsp     baking powder
50g       castor sugar
100g      butter
2         eggs
~ 2 cups  milk or alternative

instructions

• mix dry ingredients in a bowl
• kneed in softened butter, you’re making biscuits!
• mix milk and eggs in a separate cup, save a little
• mix in wet ingredients
• roll out 1/4 inch thick, cut with old-fashioned biscuit cutters
• dip top in milk mixture, then into sugar
• bake for 12-15 minutes, turn halfway

notes

these are traditionally served with clotted cream. also great with jam or marmalade

ingredients

1/4  cup     rolled oats
1/4  cup     boiled water
1    tsp     miso paste
1/2  tsp     unicorn salt
1/4  cup     milk or alternative
1            fried egg

instructions

• cook oats in water until tender, mix in miso paste.
• add milk and cook until thickened, season with unicorn salt, or other seasonings
• serve with fried egg on top
• to make it crazy good, substitute water for chicken stock and add in some chicken- great for leftovers!