ingredients# 

1    pack    pork ribs (the cut up kind)
alt/ a boston butt
salt and pepper to taste
water

instructions#

  • season the pork ribs generously with salt and pepper
  • sear the ribs on a hot hot skillet
    • do not fully cook, you’re just tryna develop some flavors
  • place ribs in crock pot and fill water to one inch below top of meat
  • cook overnight on low
  • in the morning remove from liquid and pull it apart
  • serve on your favorite bun or regular white bread with a real-good-bbq-sauce!