ingredients# 

1    pack    pork ribs (the cut up kind)
2            whole onions
3-5          cloves of garlic
2-5          whole tomatoes
salt and pepper to taste
water

instructions#

  • season the pork ribs generously with salt and pepper
  • sear the ribs on a hot hot skillet
    • do not fully cook, you’re just tryna develop some flavors
  • place ribs in crock pot and fill water to one inch below top of meat
  • cook overnight on low
  • in the morning remove meat
  • in a stock pot caramelize one onion and sauté garlic until fragrant
  • pour in liquid and add the other onion and tomatoes cut into quarters
  • bring to a simmer and let sit until vegetables dissolve
  • run through a fine mesh sieve into jars

notes#

this recipe is great when used to make [[veggie-stew]], [[ramen]], or savory-brunch-oats.