ingredients

100g       confectioners sugar
1    tbs   milk
1/2  tsp   vanilla
--------------------------
*optionals*
1    tbs   milk (unflavored)
1    tbs   lemon juice (lemon flavor)
25g        cocao powder (chocolate)

instructions

• mix all ingredients together thoroughly, keep chilled
• try flavoring with orange juice, mulled zest, mulled fruit, melted chocolate, instant or brewed coffee & more!

ingredients

300 g    flour
13 g     sugar
5 g      sea salt
1 cup    cold butter
~ 1 cup  ice water

instructions

• mix dry ingredients, kneed in butter
• slowly add in water
• roll out to 1/4" thick. save leftover for top
• bake at 400 for 15 min
• pull from oven, add pie crust weights, bake another 10-15 min

ingredients

1    pack    pork ribs (the cut up kind)
2            whole onions
3-5          cloves of garlic
2-5          whole tomatoes
salt and pepper to taste
water

instructions

• season the pork ribs generously with salt and pepper
• sear the ribs on a hot hot skillet
  • do not fully cook, you’re just tryna develop some flavors
• place ribs in crock pot and fill water to one inch below top of meat
• cook overnight on low
• in the morning remove meat
  • save the meat to make pulled-pork
• in a stock pot caramelize one onion and sauté garlic until fragrant
• pour in liquid and add the other onion and tomatoes cut into quarters
• bring to a simmer and let sit until vegetables dissolve
• run through a fine mesh sieve into jars

notes

this recipe is great when used to make [[veggie-stew]], [[ramen]], or savory-brunch-oats.

ingredients

1/2  cups    butter
1.5  cups    sugar
1/2  cups    vegetable oil
2            eggs
1    tsp     vanilla
3    cups    flour
1    tsp     baking powder
1/2  tsp     salt
--------------------------
*optionals*
4    zested  lemons

instructions

• mix together like [[mags-pound-cake]]
• let dough set in fridge for minimum 3 hours
• bake in 350f oven for 10-15min until edges turn golden brown like a pound cake
• glaze with perfect-icing or your favorite glaze recipe

notes

these were an accidental recipe i came up with after messing up mags-pound-cake. they’re a hit, especially the lemon ones!

ingredients

1    pack    pork ribs (the cut up kind)
alt/ a boston butt
salt and pepper to taste
water

instructions

• season the pork ribs generously with salt and pepper
• sear the ribs on a hot hot skillet
  • do not fully cook, you’re just tryna develop some flavors
• place ribs in crock pot and fill water to one inch below top of meat
• cook overnight on low
• in the morning remove from liquid and pull it apart
  • save the liquid to make pork-stock
• serve on your favorite bun or regular white bread with a real-good-bbq-sauce!