ingredients

3 lbs    fruit
2 tbs    citrus juice
200 g    granulated sugar
60 g     flour
1/2 tbs  ground cinnamon
1/4 tsp  fresh ground nutmeg
1        double-crust pie dough
2        tbs butter, diced
1        egg

instructions

notes

ingredients

chicken thighs or breasts
salt
pepper
olive oil
garlic
onion powder
paprika

instructions

• cut the chicken into bite-sized chunks
• add seasonings and oil, stir
• cook on preheated skillet until done

ingredients

3    cups    sugar
1    cups    butter
1/2  cups    vegetable oil
5            eggs
1    cup     milk
1    tsp     vanilla
3    cups    flour
1/2  tsp     baking powder
1/2  tsp     salt
--------------------------
*optionals*
5    zested  lemons
2/3  cups    cocoa powder
5    zested  oranges

instructions

• if using zest, pulse with sugar in food processor until well combined.
• cream together butter and sugar
• add oil, eggs, then milk (very slow)
• mix dry ingredients in a separate bowl, slowly add to wet mixture
• bake in cold oven
  • place cake in cold oven, set to 325f
  • once pre-heated, bake for 15min more at 325f
  • after, bump oven to 345f and bake another 45min
  • rotate, then another 30-45min
• optional - glaze with perfect-icing or your favorite glaze

ingredients

1.5    cups    butter or shortening
2      cups    brown sugar
1/2    cup     molasses or maple syrup
2              eggs
4.5    cups    oat flour
4      tsp     baking soda
1      tsp     salt

instructions

• cream butter, sugar, molasses, and egg until fluffy
• sift together flour, soda, and salt
• mix everything together. form small balls and roll in sugar
• bake for 12 min in preheated oven
• cool on drying rack for 10-15 min
• spread [[cheem-cream]] lightly on two cookies and sandwich together

notes

zoe came up with these based on a [[gingerbread-snaps]] recipe you can find in that old gingham cookbook every grandma in the south owns.

ingredients

1.5  cups    self-raising flour
4    tbs     butter
1    tbs     sugar
1    tsp     baking powder
1            egg
1    cup     milk

instructions

• combine dry ingredients
• add softened butter, you’re making biscuits
• add eggs and milk
• cook on large buttered skillet or pan- a 1/3 cup works well for the size